Garden Cress Seeds Laddoo

Name: Garden Cress Seeds Laddoo
Cuisine: Indian
Ingredients: 100 gms halim seeds (quantity increases 3 times after soaking in water); 250 gms jaggery or jaggery powder, (about); 150 gms coconut powder; 3 tbsp almonds; 2 tbsp walnuts; 2 tbsp raisins; 1 tbsp magaj seeds; 1/4 tsp nutmeg powder; 2 tbsp ghee

Sudha Agrawal @SudhaAgrawal_123

Mumbai

Halim seeds laddus are full of nutrition and their effect is hot. These laddus do not spoil for a week. Halim seeds come in the category of super food, which is rich in folic acid flavonoids, vitamin A, vitamin C, vitamin E, which fulfills the deficiency of nutrients in the body. Consuming these seeds improves immunity and prevents body infection. It is especially beneficial for women and also helps in recovery after delivery

#CA2025 #week19
#halim_seeds

Sudha Agrawal @SudhaAgrawal_123

Mumbai

#CA2025 #week19
#halim_seeds

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Ingredients

100gms halim seeds (quantity increases 3 times after soaking in water)
250gms jaggery or jaggery powder, (about)
150gms coconut powder
3 tbspalmonds
2 tbspwalnuts
2 tbspraisins
1 tbspmagaj seeds
1/4tsp nutmeg powder
2 tbspghee

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Steps

1

1. Soak halim seeds in water till they become soft. When they become soft, their quantity increases.
2

2. Chop the dry fruits finely. Now take a pan/kadhai and add one spoon of ghee in it
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3. Add jaggery powder without adding water and mix. Now add halim seeds too.
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4. When halim seeds are added, the water from the seeds will come out and they will look wet. We have to cook them until the water dries up.
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5. Now add coconut powder and finely chopped dry fruits. After this, add nutmeg powder and mix everything well.
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6. We have to cook it by stirring it well till the water dries up. The mixture has now become dry, add one spoon of ghee for shining and transfer the mixture to a plate.
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7. When it cools down a bit, make laddus from the mixture.
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8. Nutritious and tasty Halim Seeds Laddu is ready.
#Note - Add jaggery or jaggery powder as per your taste.