Susiyam(Tamilnadu regions evening snacks)
#CA2025
This dish required no extra effort, the ingrediants required to make this dish easily available in our kitchen .
Susiyam(Tamilnadu regions evening snacks)
#CA2025
This dish required no extra effort, the ingrediants required to make this dish easily available in our kitchen .
Open in Cookpad AppSteps
- 1
Take a kadhie cook coconut and jaggery in low flame add cardamom powder.allow it to cool.make small balls out of it
- 2
Soak dal and rice for 6 hours, grind it coarsely, it gives a crunchy texture,add salt and sugar,mix it.
- 3
Then dip these coconut balls into the batter deep fry.
- 4
Susiyam is ready
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