Niramish Paneer

Name: Niramish Paneer
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 200 gms paneer homemade; 1 tomato; 1/2 inch ginger; Salt to taste; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp chilly powder; 1 tsp sugar; 2 tsp curd; 1 tsp kasuri methi; 1 small piece cinnamon; 2 cloves; 1 cardmum; 1 tsp poppy seeds; 2 tsp cashew tukda; 1 tsp melon seeds; 1 tsp+2 tsp butter; For masala powder; 2 tsp coriander seeds; 1 tsp jeera; 1/2 tsp pepper powder; 2 dry red chilly

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Niramish paneer is a creamy flavourful Bengali paneer curry made with no onion garlic suitable for festivals and religious occasions.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Niramish paneer is a creamy flavourful Bengali paneer curry made with no onion garlic suitable for festivals and religious occasions.

Saved

Ingredients

30min

4 serving

200 gmspaneer homemade
1tomato
1/2 inchginger
Salt to taste
1 tspcoriander powder
1/2 tspjeera powder
1/2 tspchilly powder
1 tspsugar
2 tspcurd
1 tspkasuri methi
1small piece cinnamon
2cloves
1cardmum
1 tsppoppy seeds
2 tspcashew tukda
1 tspmelon seeds
1tsp+2 tsp butter
For masala powder
2 tspcoriander seeds
1 tspjeera
1/2 tsppepper powder
2dry red chilly

Saved

Steps

30min

1

Prepare masala powder with ingredients by roasting then powder it.
2

Soak poppy seeds,cashews, melon seeds for an hour, then grind it to paste using tomato ginger to smooth paste.
3

Cut paneer pieces and fry in butter to a nice golden colour transfer to a plate,heat butter add whole spices fry it then add tomato mixture fry it till dry,then add coriander powder,jeera powder, chilly powder salt, sugar mix everything and cook till oil separates.
4

Add curd and prepared masala powder cook for a while then add paneer pieces and cook it for a minute.
5

Finally add kasuri methi and niramish paneer is ready. It can be served with luchi (bengali poori), rice and roti.