On 2 large sheet pans that have been lined with parchment paper place your frozen pierogis and Italian sausage ……..

Drizzle a small amount of olive oil all over both sheet pans …….

Next sprinkle your black pepper, Italian seasoning and garlic powder all over both sheet pans…….

Add your sliced onion and yellow pepper all around your Italian sausages……..

Remove both sheet pans from the oven and turn food over, then place both back into the oven and bake for another 20 minutes, or until pierogies are golden and sausages are fully cooked (if pierogies are done before the sausages, remove from the oven and keep warm until sausages are fully cooked) ………

Place pierogies and sausages onto a serving platter ……Serve and enjoy 😉!!!!