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Mango shrikhand
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A picture of Mango shrikhand.

Mango shrikhand

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Mango shrikhand

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 2 cuphung curd
  • 2 tbspmango - pulp
  • 1 tbspdry fruits (almonds, cashews, pistachios) - crushed
  • 4-6 strandsSaffron
  • 2 tspSugarcane sugar
  • 1 tbspmilk
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Steps

  1. 1

    In a small bowl soak saffron strands in milk & let it rest.

  2. 2

    In another bowl, take hung curd, sugar, mango pulp & mix well. Add saffron soaked milk and dry fruits & mix again.

  3. 3

    Serve with pistachios & saffron garnish.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on May 02, 2017 16:40
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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