Curd Nutella Donut (Without Yeast)

Name: Curd Nutella Donut (Without Yeast)
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups All-purpose flour (maida); 0.5 cup Powdered sugar; 1 tsp Baking powder; 0.5 tsp Baking soda; 1 tbsp Curd; 0.25 cup Melted butter; 0.5 cup Milk; 1 tsp Vinegar; as needed (for dipping) Nutella; for frying Oil; as needed (for dusting/rolling) Extra maida; as needed (optional) Colorful sprinkles

Nikita Singhal @nikita_singhal

Pune

winters you have sweet cravings and donuts are yummiest thing you can have during winters.
#ca2025 #cookpadapron2025 #donut #curddonut

Nikita Singhal @nikita_singhal

Pune

winters you have sweet cravings and donuts are yummiest thing you can have during winters.
#ca2025 #cookpadapron2025 #donut #curddonut

Saved

Ingredients

45mins.

2 servings

1.5 cupsAll-purpose flour (maida)
0.5 cupPowdered sugar
1 tspBaking powder
0.5 tspBaking soda
1 tbspCurd
0.25 cupMelted butter
0.5 cupMilk
1 tspVinegar
as needed(for dipping) Nutella
for frying Oil
as needed(for dusting/rolling) Extra maida
as needed(optional) Colorful sprinkles

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Steps

45mins.

1

Mix all dry ingredients well in a bowl.
2

In another bowl, combine curd, melted butter, milk, and vinegar.Add wet ingredients to dry and mix to form a sticky dough.
3

Do not over-knead as it will make donut dense. Rest the dough for 30 minutes.
4

Dust the surface with extra maida, roll out the dough, and shape into doughnuts.
5

Heat oil to medium hot. Deep fry doughnuts on both sides until golden brown.
6

Drain and, while still warm, dip each doughnut in Nutella spread.
7

Decorate with colorful sprinkles if desired. Serve warm.