Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce Recipe
Cuisine: British
Ingredients: 1/2 cup peanut butter natural, unsweetened; 2 tablespoons low sodium soy sauce use tamari or coconut aminos for gluten free; 1 tablespoon rice vinegar; 2 tablespoons brown sugar; 2 teaspoons chili garlic sauce more or less to taste; 1 tablespoon fresh lime juice; 3 garlic cloves pressed or grated; 1 tablespoon ginger root grated; 2-4 tablespoons warm water

Mensahs2 @mensah2018

https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe/

Mensahs2 @mensah2018

https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe/

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Ingredients

1/2 cuppeanut butter natural, unsweetened
2 tablespoonslow sodium soy sauce use tamari or coconut aminos for gluten free
1 tablespoonrice vinegar
2 tablespoonsbrown sugar
2 teaspoonschili garlic sauce more or less to taste
1 tablespoonfresh lime juice
3garlic cloves pressed or grated
1 tablespoonginger root grated
2-4 tablespoonswarm water

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Steps

1

Combine all ingredients except water. Whisk to fully combine.
2

Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.