No-Bake Sponge Cake Dessert with Yogurt Whipped Cream

Name: No-Bake Sponge Cake Dessert with Yogurt Whipped Cream
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Sponge cake; 20 ml Water; 3 tbsp Sugar; 100 g Yogurt (plain, unsweetened); 3 tablespoon Cream; 4 drop Vanilla essence; 2 tbsp Maple syrup; 1 Cup Mixed fruit pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

In summer cool, refreshing and enjoying with lovely taste. So like and family.

Nutan Shah @cook_24867255

Sangli. Maharashtra

In summer cool, refreshing and enjoying with lovely taste. So like and family.

Saved

Ingredients

10 minutes

2 servings

100 gSponge cake
20 mlWater
3 tbspSugar
100 gYogurt (plain, unsweetened)
3 tablespoonCream
4 dropVanilla essence
2 tbspMaple syrup
1 CupMixed fruit pieces

Saved

Steps

10 minutes

1

Heat a sugar in a small saucepan to make a brown sugar syrup, when sugar turn in syrup add 1 tablespoon water and stir gently. then let it cool completely.
2

Cut the sponge cake into pieces
3

In a mixing bowl, whisk together the yogurt cream and maple syrup until smooth and creamy.
4

Spread the brown sugar syrup on cake pieces
5

Spread a curd cream mixture and make a layer above the cake pieces
6

Make a fruit 🍓🍑 pieces layer above cream layer
7

Chill the dessert in the fridge for at least 30 minutes.