Blueberry Cottage Cheese Breakfast Bake

Name: Blueberry Cottage Cheese Breakfast Bake
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups low-fat cottage cheese; 2 large eggs; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup rolled oats; 1/2 cup almond milk or milk of choice; 3 cups fresh or frozen blueberries; 1 cup chopped almonds; 2 tablespoon chia seeds

B.Rob69 @cook_2727912

Columbus, Ohio

High protein,healthy breakfast

B.Rob69 @cook_2727912

Columbus, Ohio

High protein,healthy breakfast

Saved

Ingredients

1 hr

4 servings

2 cupslow-fat cottage cheese
2large eggs
1/4 cuphoney or maple syrup
1 teaspoonvanilla extract
1/2 teaspoonground cinnamon
1/4 teaspoonsalt
1/2 cuprolled oats
1/2 cupalmond milk or milk of choice
3 cupsfresh or frozen blueberries
1 cupchopped almonds
2 tablespoonchia seeds

Saved

Steps

1 hr

1

Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish with cooking spray or butter.
2

Whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth.
3

Stir in the oats and almond milk, mixing until everything is well combined. Let mixture sit for 5 minutes.
4

Gently fold in blueberries, chopped nuts and chia seeds. Be careful not to burst the berries. Distribute evenly throughout the mixture.
5

Pour mixture into the prepared baking dish and spread evenly.
6

Bake for 60 minutes, or until the top is golden brown.
7

Let cool for 5-10 minutes before slicing and serving warm.