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Rolls (Sri Lankan snack)
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A picture of Rolls (Sri Lankan snack).

Rolls (Sri Lankan snack)

Amazing Foodies
Amazing Foodies @cook_115713734
St,Thomas ON , Canada

Crispy on the outside and soft, flavorful on the inside
These Sri Lankan-style tuna and potato rolls are a perfect snack or tea-time treat. Filled with a spicy, savory mixture and coated in golden breadcrumbs, they are loved by everyone and easy to make at home!” #CookpadApron2026

Crispy on the outside and soft, flavorful on the inside
These Sri Lankan-style tuna and potato rolls are a perfect snack or tea-time treat. Filled with a spicy, savory mixture and coated in golden breadcrumbs, they are loved by everyone and easy to make at home!” #CookpadApron2026

Read more

Rolls (Sri Lankan snack)

Amazing Foodies
Amazing Foodies @cook_115713734
St,Thomas ON , Canada

Crispy on the outside and soft, flavorful on the inside
These Sri Lankan-style tuna and potato rolls are a perfect snack or tea-time treat. Filled with a spicy, savory mixture and coated in golden breadcrumbs, they are loved by everyone and easy to make at home!” #CookpadApron2026

Crispy on the outside and soft, flavorful on the inside
These Sri Lankan-style tuna and potato rolls are a perfect snack or tea-time treat. Filled with a spicy, savory mixture and coated in golden breadcrumbs, they are loved by everyone and easy to make at home!” #CookpadApron2026

Read more
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Ingredients

45 minutes
12 or 15 rolls
  • 2 mediumfilling-potatoes (boiled & mashed)
  • 1 cantuna (drained)
  • 1small onion (finely chopped)
  • 1green chilli (chopped)
  • 1 tspginger-garlic paste
  • 1/2 tspturmeric powder
  • 1 tspchilli powder
  • 1/2 tspblack pepper
  • to tastesalt
  • Fewcurry leaves (optional)
  • 1 tbspoil
  • For coating:
  • 1 cupflour
  • Water
  • 1 cupbreadcrumbs
  • Oil
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Steps

45 minutes
  1. 1

    Make filling
    1. Heat oil in a pan. Add onion, green chilli, curry leaves, and sauté.
    2. Add ginger-garlic paste, turmeric, chilli powder, pepper, and salt.
    3. Add tuna and mix well. Then add mashed potatoes and combine. Cook for 2–3 minutes and let it cool.

  2. 2

    Shape rolls
    Take small portions and shape into oval rolls.

  3. 3

    Prepare batter
    Mix flour + water to make a smooth thick batter (not too runny).

  4. 4

    Coat
    Dip each roll in batter, then coat with breadcrumbs.

  5. 5

    Fry
    Deep fry in medium-hot oil until golden brown and crispy.

Tips

Cool the filling before shaping
Don’t overcrowd the pan while frying
For extra crispy rolls, double coat with breadcrumbs

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Amazing Foodies
Amazing Foodies @cook_115713734
on April 29, 2026 18:02
St,Thomas ON , Canada
Welcome to our page! We're a Sri Lankan family living in Canada with a passion for cooking. From authentic Sri Lankan dishes to flavors from around the globe, we love exploring new cuisines and sharing the joy of food.Instagraminstagram.com/amazing_foodies_Facebookfacebook.com/profile.php?id=100085944420437tiktokTikToktiktok.com/@amazingfoodiesca?YouTubeis_from_webapp=1&sender_device=pcwww.youtube.com/@AmazingFoodiesca
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Comments (2)

Laura
Laura @FeelBetter
May 02, 2026 09:53
Ooh these sound delicious
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Keywords

Onion Leaf Vegetable Turmeric Ginger Pepper Potato Tuna Garlic

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