Rolls (Sri Lankan snack)

Crispy on the outside and soft, flavorful on the inside
These Sri Lankan-style tuna and potato rolls are a perfect snack or tea-time treat. Filled with a spicy, savory mixture and coated in golden breadcrumbs, they are loved by everyone and easy to make at home!” #CookpadApron2026
Rolls (Sri Lankan snack)
Crispy on the outside and soft, flavorful on the inside
These Sri Lankan-style tuna and potato rolls are a perfect snack or tea-time treat. Filled with a spicy, savory mixture and coated in golden breadcrumbs, they are loved by everyone and easy to make at home!” #CookpadApron2026
Steps
- 1
Make filling
1. Heat oil in a pan. Add onion, green chilli, curry leaves, and sauté.
2. Add ginger-garlic paste, turmeric, chilli powder, pepper, and salt.
3. Add tuna and mix well. Then add mashed potatoes and combine. Cook for 2–3 minutes and let it cool. - 2
Shape rolls
Take small portions and shape into oval rolls. - 3
Prepare batter
Mix flour + water to make a smooth thick batter (not too runny). - 4
Coat
Dip each roll in batter, then coat with breadcrumbs. - 5
Fry
Deep fry in medium-hot oil until golden brown and crispy.
Tips
Cool the filling before shaping
Don’t overcrowd the pan while frying
For extra crispy rolls, double coat with breadcrumbs
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