Steps
- 1
Wash the eel thoroughly and cut it into halves.
- 2
Remove the innards and pat the eel dry with kitchen tissue.
- 3
Brush the eel evenly with eel sauce until well covered.
- 4
Preheat the oven to 250°C.
- 5
Place the eel on a baking tray and bake for 15 minutes.
Tips
For extra flavor, consider marinating the eel in the sauce for 30 minutes before baking.
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