Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Name: Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Paneer - (cut into cubes); 2 Onion (sliced); 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 1/2 teaspoon Green Chilli Paste; 3 Cloves; 4 cardamoms Green; 1 inch Cinnamon stick; 2 tablespoons Yoghurt / Curd / Dahi - (beaten with little bit water); 1 teaspoon Coriander Powder; 1/2 teaspoon Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Garam masala; to taste Salt; Sugar little bit; 2 tablespoons Cream; 1 cup Water; Coriander , to garnish

Moumita Malla @cook_7836352

Visit My YouTube Channel

Paneer or Indian Cottages Cheese is very popular food item,specially for those who are vegetarians.
There are variety of delicious paneer dishes that you come across in restaurant' menu card,mainly in North Indian Restaurent,Dum Paneer Kali Mirch is one of them.
This creamy paneer dish has been cooked in vacuum (dum) to infuse the peppery flavor of fresh black pepper! Really,the aroma of the infused fresh black pepper makes this dish more tastier.
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Author -Moumita
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Moumita Malla @cook_7836352

Visit My YouTube Channel

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Ingredients

20 mins

4 servings

250 gramsPaneer - (cut into cubes)
2Onion (sliced)
1 teaspoonGinger Paste
1 teaspoonGarlic Paste
1/2 teaspoonGreen Chilli Paste
3Cloves
4cardamoms Green
1 inchCinnamon stick
2 tablespoonsYoghurt / Curd / Dahi - (beaten with little bit water)
1 teaspoonCoriander Powder
1/2 teaspoonRed Chilli Powder
1/4 teaspoonTurmeric Powder
1/2 teaspoonGaram masala
to tasteSalt
Sugar little bit
2 tablespoonsCream
1 cupWater
Coriander , to garnish

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Steps

20 mins

1

Heat oil and add onions,fry till brown,remove from heat,allow to cool and then grind with little water to make a fine paste.
2

Heat the remaining oil and add the cloves, black peppercorns,cardamoms and cinnamon, saute till nice fragrant.
3

Now add onion paste and cook well.
4

Add ginger, garlic and green chilli paste. Saute until raw smell of masala goes away
5

Add yogurt / dahi/curd,mix well and cook for a minute.
6

Add coriander powder, crushed black pepper, turmeric powder red chilli powder,salt and sugar.. Mix and cook for 2 minutes.
7

Add 1 cup water, cottage cheese cubes and cream and mix.
8

Cover the pan with a aluminium foil and and keep a lid over this. Simmer the gas and cook for 15 minutes on low flame. Ensure you have added enough water to the gravy,else it may get burnt at the bottom.
9

Now open it,if it is little bit watery then cook further if you like to dry it up.
10

Garnish with coriander leave and serve hot with
11

Roti,Tandoori Naan,Paratha,Tawa Butter Garlic Naan