Pancake with cornflour and riseflour

Name: Pancake with cornflour and riseflour
Cuisine: American
Ingredients: 100 g cornflour and 200g riseflour; 3 dl milk; 2 dl or 1/2dl soda water; 1 pinch salt; 2 whole eggs; 1/2 dl cooking oil

Lily @cook_8298562

Pancake with cornflour and riseflour

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Ingredients

100 gcornflour and 200g riseflour
3 dlmilk
2 dlor 1/2dl soda water
1 pinchsalt
2whole eggs
1/2 dlcooking oil

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Steps

1

The pancakes must be mixed several hours before baking, so that the pancakes are light,and do not need to be used for baking, pour the oil into a smooth mixing dough with the whisk.
2

Tipps: The pancake dough may have been thawed with milk or soda water for a few hours. The more milk it has, the more tasty it is 😋. If there is oil in the dough and still rubbed slightly, wipe the oven with a paper towel and rub it off again.
3

Good appetite to it.🍴