Mushrooms in tomato sauce with rice

Name: Mushrooms in tomato sauce with rice
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 kg fresh mushrooms (white button mushrooms); 1 cup rice; 2 dry onions; 1 cup olive oil; 1/2 cup red wine; 5 medium-sized tomatoes, peeled; 1 tbsp tomato paste; 1/2 bunch parsley; 1/2 bunch dill; salt; pepper

Cookpad Greece @cook_8238176

Greece

A very tasty and quick dish for those who love mushrooms!! We have been making this recipe for the past 15 years!!!

Recipe by chrisman

A very tasty and quick dish for those who love mushrooms!! We have been making this recipe for the past 15 years!!!

Recipe by chrisman

Cookpad Greece @cook_8238176

Greece

A very tasty and quick dish for those who love mushrooms!! We have been making this recipe for the past 15 years!!!

Recipe by chrisman

A very tasty and quick dish for those who love mushrooms!! We have been making this recipe for the past 15 years!!!

Recipe by chrisman

Saved

Ingredients

4-6 servings

1 kgfresh mushrooms (white button mushrooms)
1 cuprice
2dry onions
1 cupolive oil
1/2 cupred wine
5medium-sized tomatoes, peeled
1 tbsptomato paste
1/2 bunchparsley
1/2 bunchdill
salt
pepper

Saved

Steps

1

Rinse the mushrooms, dry well using a clean cloth and cut them in half.
2

Sauté the onions in the oil, finely chopped, until golden and then add the mushrooms.
3

Stir for 2-3 minutes and then stir in the wine.
4

Then add the tomatoes, diced, the tomato paste, the parsley, the dill, salt and pepper as much as you like.
5

Add 3 cups of water and as soon as it boils add the rice of your liking.
6

Simmer until the rice absorbs all the water.