Dahi vade

Name: Dahi vade
Cuisine: Indian
Ingredients: 2 cups Urad dal (white lentils); to taste Salt (namak); Chopped coriander (dhaniya patta) and green chillies(hari mirch); 1 pinch Asafoetida (hing); Oil (tel for frying); 2 cups Curd (dahi); Roasted cumin(jeera powder) red chilli(lal mirch powder); Meethi chutney as required

Somya Gupta @cook_7584297

#bandhan Dahi Bada is a awesome recipe for festive season

Somya Gupta @cook_7584297

#bandhan Dahi Bada is a awesome recipe for festive season

Saved

Ingredients

2 cupsUrad dal (white lentils)
to tasteSalt (namak)
Chopped coriander (dhaniya patta) and green chillies(hari mirch)
1 pinchAsafoetida (hing)
Oil (tel for frying)
2 cupsCurd (dahi)
Roasted cumin(jeera powder) red chilli(lal mirch powder)
Meethi chutney as required

Saved

Steps

1

Wash dal and soak them 7-8 hours in sufficient water
2

Drain water and grind it properly.
3

Add salt, chopped coriander, chili and asafoetida and mix the batter for 5 minutes.
4

Heat oil in a pan for deep frying and fry all vadas on medium flame until they become golden brown in colour.
5

Dip all vadas in normal water for 1 hour.
6

Now take them out of water and squeeze excess water from them. Dip them in the beaten curd.
7

Sprinkle roasted cumin powder, red chili powder and black salt on the vadas. Pour meethi chutney as required.