Clean your hands and mix maize flour with banking flour

Stirred it until it's well mixed and uniformed

Add water until it's in solid form

Clean sufuria and put it on fire

Start spring it using your hands by leaping it and spreading your fingers to make it roll in Small pieces

Then put/poured roll maize in the sufuria and leave the space/circle in center of sufuria to it to dry. then turn it,add 2 to 3 spoons of water until it turn golden brown

Allowed it for some 6 to 9 minutes

Cover it to simmer or to undergo heat at low temperature

Then start served,you can serve with any food like meat, fish,dry meat or vegetables soup