Millet vada (bajri methi vada)

Name: Millet vada (bajri methi vada)
Cuisine: Indian
Ingredients: 2 cup Millet floor (bajri atta); 1/2 cup fenugreek leaves(methi); 1/2 cup sour curd; 4-5 tsp sugar or jaggery; 1 tsp Garlic paste; 2 green chillies finely chopped; 4-5 tsp oil for moyan; 2 tsp sesame seeds (til); 1/2 tsp fennel seeds(saunf); 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 pinch asafoetida (hing); to taste Salt according; Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Bandhan

Vimmi Bhatia @Vimmi2708

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Ingredients

2 cupMillet floor (bajri atta)
1/2 cupfenugreek leaves(methi)
1/2 cupsour curd
4-5 tspsugar or jaggery
1 tspGarlic paste
2green chillies finely chopped
4-5 tspoil for moyan
2 tspsesame seeds (til)
1/2 tspfennel seeds(saunf)
1 tspRed chilli powder
1/2 tspturmeric powder
1 pinchasafoetida (hing)
to tasteSalt according
Oil for deep fry

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Steps

1

Mix all ingredients except oil for deep fry.
2

Add water if required. Knead soft dough.
3

Rest it for 15 minutes
4

Heat oil in wok (Kadhai)
5

Take small portions of dough. Flattened it on palm.
6

Deep fry on slow to medium flame until golden brown.
7

Bajri vada is ready.
8

Keep in airtight Container.

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Vimmi Bhatia @Vimmi2708

on August 14, 2017 15:19

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Millet vada (bajri methi vada)

Millet vada (bajri methi vada)

Ingredients

Steps

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