Slice the beef

Slice the lamb

Slice the pork. I used the pork from making my broth.

Bring the broth to a boil. Add all the meat

Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.

In the bottom of a 10 inch deep pan add the crackers

Cover the crackers with the meat. Add half the broth.

Cover the meat with noodles

Add rest of the broth. Then the breadcrumbs

Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.