spicy orange chicken

Name: spicy orange chicken
Cuisine: American
Ingredients: 1 use 10 legs or thighs , if u use bone in pieces make a few slits in each piece to insure equal cooking, or cut up boneless chicken; 6 manderin oranges juice squeezed in to a dish; 2 naval oranges juice squeezed into the dish with other juice; 2 tsp soy sauce; 1 clove garlic chopped; 15 dried japones chile pods; 1 oil to fry chicken; 1 salt to taste; 1 small red onion chopped small; 1 tbsp butter; 1/2 cup flour

Tina Martinez @cook_3761155

Newberg Oregon

sweet sour and spicy goodness.

Tina Martinez @cook_3761155

Newberg Oregon

sweet sour and spicy goodness.

Saved

Ingredients

1use 10 legs or thighs , if u use bone in pieces make a few slits in each piece to insure equal cooking, or cut up boneless chicken
6manderin oranges juice squeezed in to a dish
2naval oranges juice squeezed into the dish with other juice
2 tspsoy sauce
1 clovegarlic chopped
15dried japones chile pods
1oil to fry chicken
1salt to taste
1 smallred onion chopped small
1 tbspbutter
1/2 cupflour

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Steps

1

coat chicken with flour and place in hot fry pan with oil, check frequently. if using full pieces flip only once after the one side is crispy golden brown. if using boneless pieces gently stir occasionally till crispy golden brown
2

while the chicken is frying put chile pods in blender to chop into flakes
3

in a sauce pan add butter and sautee the onions, garlic and chile flakes till the onions are transparent. add orange juices and soy sauce and simmer till it reduces about 50%. If salt is needed this would b the time to add it.
4

when the chicken is done cooking completly remove from fry pan and pat excess oil from them and place in a plastic container with a leakproof lid, when the sauce is done reducing add to the plastic container with chicken cover with lid and toss gently.
5

serve over white rice