Fulvadi

Name: Fulvadi
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm Chane ka dardara Pisa atta; 100 gm Khatta dahi; as needed Oil; 1/2 tsp baking soda; 10-12 Black pepper; 1 tsp Coriander seeds; 1 tsp garam masala; 2 tsp lal Mirchi powder; 1 tsp til; 50 gm sugar; 50 gm Rava(Sooji); 1/2 tsp nimbu ke ful; 1/4 tsp Haldi; to taste Namak

Bharti Khatri @cook_9216247

Fulvadi koy bhi festival me bana sakate he aur Naste me bachho ke lunchbox me bhi de sakate he. Aur ye chhote bade sabko pasand hota he.

Bharti Khatri @cook_9216247

Fulvadi koy bhi festival me bana sakate he aur Naste me bachho ke lunchbox me bhi de sakate he. Aur ye chhote bade sabko pasand hota he.

Saved

Ingredients

6 servings

250 gmChane ka dardara Pisa atta
100 gmKhatta dahi
as neededOil
1/2 tspbaking soda
10-12Black pepper
1 tspCoriander seeds
1 tspgaram masala
2 tsplal Mirchi powder
1 tsptil
50 gmsugar
50 gmRava(Sooji)
1/2 tspnimbu ke ful
1/4 tspHaldi
to tasteNamak

Saved

Steps

1

Patile me Dahi, oil aur baking soda sab mix karake khub fete. Oil ka moyan jyada le.
2

Ab usame Chane ka dardara Pisa Atta, black pepper, coriander seeds, garam masala, namak, lal Mirchi powder, haldi, til, sugar, rava aur nimbu ke ful sabko mix karein.
3

Ab usame thoda pani dalke fulvadi ke zare me fulvadi bane esa patala ghol taiyar karein. Aur 2-3 hours bhigoke rakhe.
4

Kaday me oil Barabar garam ho tab thoda oil leke vo ghol me achhe se mix karake fet le.
5

Kaday pe fulvadi ka Zara rakha ke hath se ya chammach se ghol rakha ke use press karein. Ghise nahi.
6

Ab fulvadi ko achhe se brown ho tab tak tale.
7

Garama garam fulvadi tea ya coffee ke sath enjoy karein.