Egusi pepper soup

Name: Egusi pepper soup
Cuisine: Nigerian
Ingredients: 1/2 kg beef; 1 cup periwinkle; kpomo; 1 dry fish; 2 cups egusi (melon seeds); 1/2 cup dried crayfish; 10 okra fingers, sliced; 8-10 scotch bonnet chillies, blended; 1 small onion, chopped; 1.5 tbsps peppersoup spice mix; cubes Seasoning; Salt

Jane E @Janie_19

Egusi pepper soup

Saved

Ingredients

1/2 kgbeef
1 cupperiwinkle
kpomo
1dry fish
2 cupsegusi (melon seeds)
1/2 cupdried crayfish
10okra fingers, sliced
8-10scotch bonnet chillies, blended
1small onion, chopped
1.5 tbspspeppersoup spice mix
cubesSeasoning
Salt

Saved

Steps

1

Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
2

Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
3

Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
4

Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
5

Turn off heat and serve with any swallow of your choice