Cooking Instructions
- 1
Wash spinach 2-3 times in water. Cut it. Add onion, tomatoes, green chillies, garlic paste & ginger piece.
- 2
Cook it on medium flame in pressure cooker until 2 whistles. Let it cool.
- 3
Once cooled. Grind it in Mixer grinder in smooth paste.
- 4
Cut paneer in square pieces. Shallow fry on Tawa until light brown.
- 5
For tempering heat butter in Kadhai. Add 1/4 tsp Cumin seeds. Once sauted. Add 1/4 tsp ginger garlic paste. Red chilli powder & salt. Mix well. Saute for 1 minute. Add spinach puree. Mix properly. Add Garam masala. Add Paneer pieces. Cook it on slow flame for 4-5 minutes until puree get thickens.
- 6
Serve with butter Nan or Jeera rice.
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