Wash spinach 2-3 times in water. Cut it. Add onion, tomatoes, green chillies, garlic paste & ginger piece.

Cook it on medium flame in pressure cooker until 2 whistles. Let it cool.

Once cooled. Grind it in Mixer grinder in smooth paste.

Cut paneer in square pieces. Shallow fry on Tawa until light brown.

For tempering heat butter in Kadhai. Add 1/4 tsp Cumin seeds. Once sauted. Add 1/4 tsp ginger garlic paste. Red chilli powder & salt. Mix well. Saute for 1 minute. Add spinach puree. Mix properly. Add Garam masala. Add Paneer pieces. Cook it on slow flame for 4-5 minutes until puree get thickens.