Edit recipe
See report
Share
Share

Cooking Instructions

  1. 1

    Boil your meat and Isam together.

  2. 2

    When cooked added your dry fish, check for salt, Maggi, then add crayfish.

  3. 3

    Allow to boil then add your waterleaf and let it boil for like 30mins.

  4. 4

    Then add vegetables with palm oil.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Madischef Catering Services
on
port Harcourt
For your catering service or Online teaching of meal.. Contact us.. Kisses
Read more

Comments

Similar Recipes