Chicken And Asparagus Stirfry

Name: Chicken And Asparagus Stirfry
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs cut into 1 inch pieces; 2 tbsp Soy sauce; 1 tsp Cornstarch; 2 clove Garlic thinly sliced; 3 tbsp Canola oil; 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces; 1 bunch Lettuce cord and chopped; 3 cup Cooked rice; 1 bunch Mint leaves for garnish

Melissa Remme @Lissa

Chicken And Asparagus Stirfry

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Ingredients

1 lbBoneless skinless chicken thighs cut into 1 inch pieces
2 tbspSoy sauce
1 tspCornstarch
2 cloveGarlic thinly sliced
3 tbspCanola oil
1 lbAsparagustrimmed and sliced on an angle into 2 inch pieces
1 bunchLettuce cord and chopped
3 cupCooked rice
1 bunchMint leaves for garnish

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Steps

1

In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
2

In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
3

Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
4

In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
5

Stir in lettuce and cook until just wilted about 30 seconds
6

Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint