Chick Pea Puree

Name: Chick Pea Puree
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz Dry Chick Peas; 8 cup Water; 1 clove Garlic (smashed); 1/2 tsp Crushed Red Pepper; 1/4 tsp Ground Nutmeg; 1/4 tsp Ground Black Pepper; 2 tsp Salt; 1 1/2 cup Milk; 2 tbsp Salted Butter

hands.matt @cook_3355319

North Carolina

This isn't a hummus; it's meant to be served as a side with something like roasted chicken or pork loin. It gives a healthier, high-fiber boost to your meal.

hands.matt @cook_3355319

North Carolina

This isn't a hummus; it's meant to be served as a side with something like roasted chicken or pork loin. It gives a healthier, high-fiber boost to your meal.

Saved

Ingredients

8 servings

8 ozDry Chick Peas
8 cupWater
1 cloveGarlic (smashed)
1/2 tspCrushed Red Pepper
1/4 tspGround Nutmeg
1/4 tspGround Black Pepper
2 tspSalt
1 1/2 cupMilk
2 tbspSalted Butter

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Steps

1

Add all ingredients except milk and butter to a medium saucepan over medium high heat. Simmer for 75 minutes.
2

Strain chick peas and pour into a blender with butter. Begin blending adding the milk 1/4 cup at a time until smooth. It may not take all 1 1/2 cups.
3

Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon.