marinate chicken pieces with salt, ginger garlic paste, chilli powder, coriander powder and pepper powder

shallow fry until golden brown

remove from pan and keep aside. in the same pan saute onion

add ginger garlic paste and green chillies.

when onions turn golden brown, add crushed fenugreek leaves, salt, tomatoes and cashew nuts

saute for 3-4 mins

add enough water and cook covered on low heat

when tomatoes are well cooked, transfer to a blender and grind to a smooth paste

:- please make sure the mixture is cooled before you transfer to blender

heat up pan and add butter

add blended mixture and the chicken pieces

let it simmer so the chicken can absorb the sauce and wil be really juicy

add cream, tomato ketchup and sugar for balancing the taste.