Palak dal, Kotimibiri vada & Seviyan ke kheer

Name: Palak dal, Kotimibiri vada & Seviyan ke kheer
Total time: 1800 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 bunch palak; 250 gm turdal; 2 tomatoes; 4 green chilli; 1 pinch hing; 1 tsp jeera; 1 tsp rai; 4 kali lasun; 2 tbsp oil; 2 tbsp curry leaves; 1 bunch hara dhaniya; 250 gm besan; 1 tsp imli ka pulp; 1 tsp jeera powder; 1 tbsp dhaniya powder; 1 tbsp amchoor powder; 1 tbsp tila; 1 pinch soda; to taste Salt; as needed Oil for frying; 250 gm seveya; 1/2 ltr milk; 2 tbsp ghee; 1/2 bowl dry fruits; 100 gm sugar; 1 tsp cardmom powder

Shashikala Koli @cook_9543794

#Mealchallenge#plan

Shashikala Koli @cook_9543794

#Mealchallenge#plan

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Ingredients

30 mins

4 serving

1 bunchpalak
250 gmturdal
2tomatoes
4green chilli
1 pinchhing
1 tspjeera
1 tsprai
4kali lasun
2 tbspoil
2 tbspcurry leaves
1 bunchhara dhaniya
250 gmbesan
1 tspimli ka pulp
1 tspjeera powder
1 tbspdhaniya powder
1 tbspamchoor powder
1 tbsptila
1 pinchsoda
to tasteSalt
as neededOil for frying
250 gmseveya
1/2 ltrmilk
2 tbspghee
1/2 bowldry fruits
100 gmsugar
1 tspcardmom powder

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Steps

30 mins

1

Palak dal:-Dal + palak + hari mirachi+ tomatoes ko ubal lo fir oil garamkare uasame hing+jeera+ rai+lasun+ curry leaves dal kar tadaka de do
2

Kotimibiri vada:-Hare dhaniya ko acche se kata lo
3

Besan me harimirach+ adrak lasun ka paste+ dry masale+ imali ka pulp+ salt+ soda +tila+ hara dhaniya dal kar mix kar lo toda toda pani dal kar mix kar lo
4

Ek bartan me pani uabal ne rack do usame hara dhniya ka mixture ko dal kar steam kar lo
5

Fir tukude kat kar ke oil me fry kar lo
6

Seveya ke kheer:- milk ko acche se boil kar lo usame sugar add kar lo
7

Pan me ghee garamkare usame seveya ko dal kar rost kar lo
8

Fir seveya ko milk me add karo acche se ubala ane do fir cardmom powder dal do fir dry fruits dal kar serve karein