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Fruit loaf (boiled)
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A picture of Fruit loaf (boiled).

Fruit loaf (boiled)

privie
privie @cook_3741524
North Cyprus

Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again

Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again

Read more

Fruit loaf (boiled)

privie
privie @cook_3741524
North Cyprus

Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again

Came across this recipe when I was craving something fruity. I enjoyed it and will definitely make it again

Read more
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Ingredients

  • 200 gramssultanas/raisins/ mixed fruits
  • 200 gramsgranulated sugar
  • 125 gramsmargarine
  • 250 gramsself rising flour
  • 250 mlmilk
  • 1 tspcinnamon (optional)
  • 1egg
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Steps

  1. 1

    Preheat oven to 160C

  2. 2

    Heat up milk, margarine , sultanas and sugar in a saucepan and bring to boil whilst stirring continuously. Once it has boiled remove from heat and leave to cool for 10minutes or more.

  3. 3

    Fold in the flour. Add beaten egg and mix again till combined.

  4. 4

    Pour into a greased loaf tin and bake in the preheated oven for an hour or till done and ENJOY!

    A picture of step 4 of Fruit loaf (boiled).
  5. 5

    A picture of step 5 of Fruit loaf (boiled).
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privie
privie @cook_3741524
on July 31, 2015 15:44
North Cyprus
I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them
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