Millionaire shortbread

Name: Millionaire shortbread
Cuisine: British
Ingredients: 225 g plain flour; 175 g unsalted butter; 75 g caster sugar; Topping; 1 can condensed milk; 150 g unsalted butter; 100 g golden syrup; 350 g chocolate

Lesley Rigden @lesleyb

Millionaire shortbread

Lesley Rigden @lesleyb

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Ingredients

225 gplain flour
175 gunsalted butter
75 gcaster sugar
Topping
1 cancondensed milk
150 gunsalted butter
100 ggolden syrup
350 gchocolate

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Steps

1

Pre heat oven 150c
2

Line a baking a 9 x 12 baking tray
3

Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base
4

Place in oven and bake for 30 mins
5

Allow to cool
6

Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour....try not to rush as it can burn
7

Allow to cool slightly. pour over the base allow to cool down
8

Melt chocolate in a bowl over simmering water and then pour over caramel
9

Allow to set before cutting i put mine in the fridge
10

Remove from baking tray and cut into squares.
11

They will last upto 5 days in an air tight container
12

I sprinkle a liitle bit of edible gold glitter to bling them