Adult Mac n' Chs

Name: Adult Mac n' Chs
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 18 each jumbo pasta shells; 1 cup uncooked chopped bacon; 1 1/4 cup white or red onion; 2 clove garlic; 1 cup white cooking wine; 2 cup heavy whipping cream; 1 cup italian blend shredded cheese; 1/2 cup shredded sharp cheddar cheese; 1 lb shrimp, 60 ct.; 2 cup spinach; 1/4 tsp salt, or to taste; 1/4 tsp pepper, or to taste; 1 1/2 tsp sriracha, use more or less to your taste; 1/2 cup Italian style bread crumbs

stephenie.kozlowski @cook_3869146

Salt Lake City, Utah

I love this recipe!! :hungry

stephenie.kozlowski @cook_3869146

Salt Lake City, Utah

I love this recipe!! :hungry

Saved

Ingredients

20 mins

6 servings

18 eachjumbo pasta shells
1 cupuncooked chopped bacon
1 1/4 cupwhite or red onion
2 clovegarlic
1 cupwhite cooking wine
2 cupheavy whipping cream
1 cupitalian blend shredded cheese
1/2 cupshredded sharp cheddar cheese
1 lbshrimp, 60 ct.
2 cupspinach
1/4 tspsalt, or to taste
1/4 tsppepper, or to taste
1 1/2 tspsriracha, use more or less to your taste
1/2 cupItalian style bread crumbs

Saved

Steps

20 mins

1

Cook pasta according to directions; drain well.
2

Cook bacon in skillet over medium heat, until crispy. Drain in small colander over a bowl, saving grease.
3

Add 1 tbsp. reserved bacon grease, onions and garlic to same skillet, saute until browned, add 1 C. white wine and simmer until almost dry.
4

Add 2 C. heavy cream and simmer 5-10 minutes or until sauce coats the back of a spoon. Stir in cheeses, until melted, add shrimp and spinach, cook until spinach is wilty and shrimp is slightly pink. Remove from heat
5

Turn oven on to broil. Place pasta in a greased 2 quart baking dish (I use glass) add shrimp and spinach mixture and fold in to pasta. Top with a sprinkle of italian blend cheese, and 1/2 cup bread crumbs. Broil for 5-10 minutes until brown and bubbly.