Spiced black bean humus with marinated peaches

Nutritional Information
Calories per serving: 226
Fat per serving: 12g - Saturated fat per serving: 1g - Monounsaturated fat per serving: 6g - Polyunsaturated fat per serving: 2g - Protein per serving:
6g - Carbohydrates per serving: 25g - Fiber per serving: 6g - Cholesterol per serving: 0.0mg - Iron per serving: 1mg - Sodium per serving: 319 mg -
Calcium per serving: 27mg

Andry Cucca @cook_2815209

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Ingredients

8 servings

450 gramsblack beans (1 can), rinsed and drained
1garlic clove
2 tbsptahini
2 tbspolive oil
1 tspchili sauce (Sriracha if possible)
1large lemon
1/2 tspsea salt
1firm ripe avocado
1 tspfresh lemon juice
1 tspchopped parsley
1ripe large peach
1Freshly baked pita bread

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Steps

1

Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor and pulse until smooth. If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.
2

Season with 1/2 teaspoon sea salt.
3

Transfer hummus to a bowl, and let chill.
4

Meanwhile, dice avocado, and place into a small mixing bowl.
5

Season with sea salt, 1 teaspoon fresh lemon juice, and chopped parsley.
6

Dice peach, and add to avocado mixture; toss gently.
7

To serve, place hummus into a serving dish, and top with marinated peaches and avocado.
8

Serve with freshly baked pita chips.