Open in Cookpad AppSteps
- 1
Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended.
- 2
Slice and bake off the bagett bread till its crostini
- 3
Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it.
- 4
Slice the Brie thin and then add a piece to each one..
Cooksnaps
I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!
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https://cookpad.wasmer.app/us/recipes/446681
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