Tom Yum Goong (Creamy Thai Shrimp Soup)

Name: Tom Yum Goong (Creamy Thai Shrimp Soup)
Ingredients: 10 river prawns; 1.1 lbs squid (about 500 grams); 10.5 oz straw mushrooms (about 300 grams); 3 stalks lemongrass; 1 piece galangal root; 10 kaffir lime leaves; 20 Thai chili peppers; 3 tablespoons Thai chili paste (nam prik pao); 1 cup evaporated milk (240 ml); 3 cups water (720 ml); 6 limes; 1 soup ladle fish sauce (about 3 tablespoons / 45 ml); 1/2 tablespoon salt (7 grams); 1/2 teaspoon MSG (optional); 1 packet tom yum seasoning; 6 sawtooth coriander leaves (culantro)

สาวอุดร นอนกรุง @cook_6706142

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Tom Yum Goong (Creamy Thai Shrimp Soup)

สาวอุดร นอนกรุง @cook_6706142

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Ingredients

10river prawns
1.1 lbssquid (about 500 grams)
10.5 ozstraw mushrooms (about 300 grams)
3 stalkslemongrass
1 piecegalangal root
10kaffir lime leaves
20Thai chili peppers
3 tablespoonsThai chili paste (nam prik pao)
1 cupevaporated milk (240 ml)
3 cupswater (720 ml)
6limes
1soup ladle fish sauce (about 3 tablespoons / 45 ml)
1/2 tablespoonsalt (7 grams)
1/2 teaspoonMSG (optional)
1 packettom yum seasoning
6sawtooth coriander leaves (culantro)

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Steps

1

Bring the water to a boil. Add galangal, lemongrass, kaffir lime leaves, and Thai chili peppers.
2

Add the chili paste and evaporated milk. Season with all ingredients except lime juice.
3

Add mushrooms and shrimp. When the shrimp are almost cooked, add the squid.
4

Add culantro leaves and turn off the heat.
5

Ladle into bowls, squeeze in lime juice, and adjust seasoning to taste.