Coconut milk aloo masala curry

Name: Coconut milk aloo masala curry
Cuisine: Indian
Ingredients: 1/4 ltr coconut milk; 1/4 kg potatoes diced; 1 cup onion slices; 1/2 TSP ginger garlic paste; 3 green chilli slices; 3 ilachi; 2 lavangas; 1 berinj leaf; 1 cup carrot diced; 2 tomatoes chopped; 1 pinch haldi; 1 TSP chilli powder; 1/2 salt; 1/4 TSP garam masala; 1 cup coriander,mint leaves

Divya Konduri @Divya0809

# cook_ with_ coconut

Divya Konduri @Divya0809

# cook_ with_ coconut

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Ingredients

1/4 ltrcoconut milk
1/4 kgpotatoes diced
1 cuponion slices
1/2 TSPginger garlic paste
3green chilli slices
3ilachi
2lavangas
1berinj leaf
1 cupcarrot diced
2tomatoes chopped
1 pinchhaldi
1 TSPchilli powder
1/2salt
1/4 TSPgaram masala
1 cupcoriander,mint leaves

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Steps

1

Heat in bannel pour oil add berinj leaf, lavang,ilachi Fri it comes nice flavour
2

Add chilli slices, onion's,mint leaves on it Fri as transparent, garlic paste, potatoes, carrots
3

Keep cook add tomatoes mix up
4

Add fresh coconut milk cook until 7 min
5

It becomes soft and nice texture
6

Add salt,chilli,haldi powder,garam masala mix all together add coriander again close lid for 2 min
7

Total flavours bind to aloo it looks nice texture
8

Ready to serve coconut milk aloo masala garnish with coriander