Red poha

Name: Red poha
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm red poha; 100 gm Mushroom; 50 gm baby corn; 10 gm each.chopped carrots, capcicum,.beans and peas; 50 gm small pieces of Tofu/paneer; 2 green chillies; 5-6 curry leaves; 2 chopped tomatoes; 1 lemon juice; 1/2 spoon mustard seeds; 1 tsp black pepper powder; 1 small onion; 1 Spoon peanuts; 2 spoon Oil

Renu Gulyani @cook_12397749

Red poha

Renu Gulyani @cook_12397749

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Ingredients

3 servings

200 gmred poha
100 gmMushroom
50 gmbaby corn
10 gmeach.chopped carrots, capcicum,.beans and peas
50 gmsmall pieces of Tofu/paneer
2green chillies
5-6 curry leaves
2chopped tomatoes
1 lemon juice
1/2 spoonmustard seeds
1 tsp black pepper powder
1small onion
1 Spoonpeanuts
2 spoonOil

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Steps

1

Heat oil..add mustard seeds..and curry leaves..then add onions, saute till light pink.
2

Add tomatoes..and green chillies saute..2 minutes.
3

Add socked poha, salt turmeric powder..black pepper powder, mix well.
4

Add vegetables and peanut, cover with a lid cook for 10 minutes.
5

In last mix lemon juice.
6

Serve healthy poha,. Garnish with coriander leaves