Egusi soup

Name: Egusi soup
Total time: 1920 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 1 cup egusi grounded; 1 bunch ugwu leaf sliced; 1 kg goat meat; 1 cup stock fish; 1 cup chopped kpomo; 1/4 palm oil; 2 tablespoon crayfish; 3 knorr cube; 5 scotch bonnet pepper grinded; 1 onion bulb grinded; to taste salt

Julie Enefola @cook_7855056

Egusi soup for dinner,everybody in my house is a fan of egusi.

Julie Enefola @cook_7855056

Egusi soup for dinner,everybody in my house is a fan of egusi.

Saved

Ingredients

32 min

3 serving

1 cupegusi grounded
1 bunchugwu leaf sliced
1 kggoat meat
1 cupstock fish
1 cupchopped kpomo
1/4palm oil
2 tablespooncrayfish
3knorr cube
5scotch bonnet pepper grinded
1onion bulb grinded
to tastesalt

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Steps

32 min

1

Wash goat meat,stock fish, kpomo with salt then put in a clean pot, then add knorr cube,salt with little water place on fire boil for 20 min.
2

Then add pepper,crayfish,onions then allow for 5min
3

Add palm oil for 3min, then pour little water in the grinded egusi stir then pour in the pot
4

Allow to boil for 4min then add ugwu leaf immediately turn off heat.