Wash goat meat,stock fish, kpomo with salt then put in a clean pot, then add knorr cube,salt with little water place on fire boil for 20 min.

Then add pepper,crayfish,onions then allow for 5min

Add palm oil for 3min, then pour little water in the grinded egusi stir then pour in the pot

Allow to boil for 4min then add ugwu leaf immediately turn off heat.