Colorful veg dum biriyani (biriyani contest)

Name: Colorful veg dum biriyani (biriyani contest)
Cuisine: Indian
Ingredients: 250 gm long grain rice; 3 tbs ghee; 2 bay leaf / tej patta; 2 inch cinnamon stick / dalchini; 1 star anise; 5 Cloves; 4 cardamom / elachi; 1/2 tsp pepper; 1/2 tsp cumin seeds / jeera; 1 medium onion finely chopped; 2 tsp ginger - garlic paste; 5 beans chopped; 10 florets gobi / cauliflower; 3 mushrooms sliced; 1 cup curd; 1 carrot chopped; 1 potato in cubed; 1/4 tsp cumin powder; 1/2 spoon Kashmiri red chilli powder; 1/4 spoon haldi; 2 tbs biriyani masala; 20 mint leaves; 6 tbs fried onion; 2 spoon saffron water; 1/2 cup chopped coriander leaves; Salt to taste; 2 cup water

Sadhana Singh @amitpratapsingh

Kanpur

Colorful veg dum biriyani (biriyani contest)

Sadhana Singh @amitpratapsingh

Saved

Ingredients

250 gmlong grain rice
3 tbsghee
2bay leaf / tej patta
2 inchcinnamon stick / dalchini
1star anise
5 Cloves
4cardamom / elachi
1/2 tsppepper
1/2 tspcumin seeds / jeera
1medium onion finely chopped
2 tspginger - garlic paste
5beans chopped
10florets gobi / cauliflower
3mushrooms sliced
1 cupcurd
1carrot chopped
1potato in cubed
1/4 tspcumin powder
1/2 spoonKashmiri red chilli powder
1/4 spoonhaldi
2 tbsbiriyani masala
20mint leaves
6 tbsfried onion
2 spoonsaffron water
1/2 cupchopped coriander leaves
Salt to taste
2 cupwater

Saved

Steps

1

Firstly take a pan add 1/2 spoon ghee add hole spices saute 1 m now add soked rice and water cook 5 m now strain.
2

Now dived rice 3 portion 1 portion white 2 colour with spinach and 3 is colour with jaldi(add haldi while rice cook)
3

Now take cooker add butter and ghee add hole spices saute
4

Further, saute onions and ginger - garlic paste well.
5

Additionally, add in mixed vegetables and saute till all vegetables shrinks.
6

Now add in curd keeping flame on low
7

Also add in spice powder and salt to taste. mix well
8

Also add in coriander leaves, mint leaves and fried onions.
9

Again take a pan heat ghee and add just the rice in 3 layer 1 is white add cooked vigge, fried onion mint leaves, coriander leaves,saffron water
10

2 green layer follow same procedure
11

Now 3 layer follow same procedure
12

Further sprinkle biryani masala powder and salt.
13

Also place in coriander leaves, mint and fried onions.
14

Pour water and simmer for 10 minutes
15

Finally, serve veg biryani with raita.