Quick and easy Shahi paneer recipe

Name: Quick and easy Shahi paneer recipe
Yield: 5 -6 servings
Cuisine: Indian
Ingredients: 250 gm paneer(cut into triangle shape); 2 onion,15 cashew nuts and 2 green chilli (fine paste); 2 tomatoes (puri); 1 tbsp ginger garlic paste; 4-5 tbsp ghee or butter; 1 cup milk; 2 tbsp fresh curd; 2-3 tbsp fresh cream or malai; 1/2 tsp sugar; 1 tsp Kashmiri red chilli powder; to taste Salt; 1/2 tsp garam masala powder; 1 tsp shahi paneer masala (optional); 1 tsp shahi jeera or cumin seeds; 2-3 green cardamom; 1 black cardamom; 4-5 black pepper corn; 4 clove (laung); 1 bay leave; 1 small cinnamon stick; 2-3 tbsp warm water

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick and easy Shahi paneer recipe

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

5 -6 servings

250 gmpaneer(cut into triangle shape)
2onion,15 cashew nuts and 2 green chilli (fine paste)
2tomatoes (puri)
1 tbspginger garlic paste
4-5 tbspghee or butter
1 cupmilk
2 tbspfresh curd
2-3 tbspfresh cream or malai
1/2 tspsugar
1 tspKashmiri red chilli powder
to tasteSalt
1/2 tspgaram masala powder
1 tspshahi paneer masala (optional)
1 tspshahi jeera or cumin seeds
2-3green cardamom
1black cardamom
4-5black pepper corn
4 clove(laung)
1bay leave
1small cinnamon stick
2-3 tbspwarm water

Saved

Steps

1

Heat a pan add ghee or butter,once the ghee is heated add all whole spices.. Saute them for few sec.
2

Add onion, cashew paste..Fry for 3-4 min on medium flame till the onion turn pink in colour.
3

Add ginger garlic paste..Saute till the raw smell vanishes.
4

Add kashmiri red chilli powder, garam masala powder, shahi masala.and salt..Saute for few sec.
5

Add tomato puri and fry till the water gets dry.
6

Add fresh curd saute... add fresh cream stir continuously till the oil seperated from the pan.
7

Add 2-3 tbsp warm water stir... add paneer saute for a min and add milk.
8

Keep the flame high stir continuously and bring one boil.
9

After one boil simmer the flame and cook for 5-7min.
10

Turn the flame off.
11

Garnish with fresh coriander leaves,and cream.