Vegetable korma

Name: Vegetable korma
Cuisine: Indian
Ingredients: 2 cups mixed chopped veggies; Cauliflower florets; French beans; Carrots; Green peas(matar)fresh or frozen; Potatoes diced; 1/4 cup soya bean nuggets; 1/2 cup mushrooms; 1/2 cup paneer; 1 1/2 cup fresh coconut grated; 1/2 cup coriander leaves; 3 green chilles (can adjust according to ur taste); 10 kaju; 1 tbsp poppy seeds (khus khus); 2 tbsp sesame seeds (til); 5 garlic cloves; 1 inch ginger; 1 tbsp coriander seeds (Dhaniya); 1/2 tbsp fennel seeds (badisoap); 1 tsp Turmeric; 2 green cardmom (ealichi); 2 pieces cinnamon sticks(dalchini); 5 cloves (lavang); 3 tbs oil; 2 tbsp ghee; as needed Vegetable stock or water; leaf Bay leaf; 1 cup chopped onion; 1/2 cup chopped tomatoes; To taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Vegetable korma /kurma south Indian recipe made with mixed veggies, coconut & spice. Korma is a gravy based dish and is served with pooris, chapatis or rice.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

Vegetable korma /kurma south Indian recipe made with mixed veggies, coconut & spice. Korma is a gravy based dish and is served with pooris, chapatis or rice.

Saved

Ingredients

2 cupsmixed chopped veggies
Cauliflower florets
French beans
Carrots
Green peas(matar)fresh or frozen
Potatoes diced
1/4 cupsoya bean nuggets
1/2 cupmushrooms
1/2 cuppaneer
1 1/2 cupfresh coconut grated
1/2 cupcoriander leaves
3green chilles (can adjust according to ur taste)
10kaju
1 tbsppoppy seeds (khus khus)
2 tbspsesame seeds (til)
5garlic cloves
1 inchginger
1 tbspcoriander seeds (Dhaniya)
1/2 tbspfennel seeds (badisoap)
1 tspTurmeric
2green cardmom (ealichi)
2 piecescinnamon sticks(dalchini)
5 cloves(lavang)
3 tbsoil
2 tbspghee
as neededVegetable stock or water
leafBay leaf
1 cupchopped onion
1/2 cupchopped tomatoes
To tasteSalt
Handful coriander leaves for garnishing

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Steps

1

For masala paste : heat 1 tsp oil in pan add coriander seeds, fennel seeds, ginger, garlic,green chilles, sesame seeds, cardmom, cloves, cinnamon, fry this for 5 mins then switch off the flame add coconut and coriander leaves,turmeric, add water as required and make fine paste
2

Soak poppy seeds and kaju in water for 20 mins & make paste of this
3

Boil all the veggies with little salt
4

Soak soya bean in water for 10 mins, squeeze water and keep aside
5

Heat oil & ghee in wok add bay leaf next add chopped onion fry it till translucent then add tomatoes fry till oil seprates next add masala paste fry well,then add kaju, khus khus paste & boil it for 5 mins
6

Next add boiled veggies, vegetable stock, salt, add soya bean stir & give it a nice boil thn add paneer & mushroom
7

Cover and cook for 7- 10 mins switch off the flame
8

Garnish with coriander leaves and fried kaju
9

Note : In this recipe i have used green chilles, though u can also add red chilles
10

If vegetable kurma gravy looks thick add some more water the consistency should be medium neither thick nor thin.