Spinach and corn Bread Quiche

Name: Spinach and corn Bread Quiche
Cuisine: Indian
Ingredients: 1 bundle spinach leaves cleaned and chopped; 1/2 boiled and peeled sweet corn; 1 medium onion chopped; 1 green chilli; 1/2 teaspoon pepper powder; to taste Salt; 1 teaspoon ginger garlic paste; 2 teaspoon cheese spread; 1 slice cheese; For garnishing Oregano; 10 slices Bread

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 bundlespinach leaves cleaned and chopped
1/2boiled and peeled sweet corn
1medium onion chopped
1green chilli
1/2 teaspoonpepper powder
to tasteSalt
1 teaspoonginger garlic paste
2 teaspooncheese spread
1 slicecheese
For garnishingOregano
10 slicesBread

Saved

Steps

1

First take oil in pan and add onions green chilli and ginger garlic paste and cook well. Then add chopped spinach with a bit of salt and cook well. Add pepper powder and mix well.To this add the sweet corn and mix well. Then add the cheese spread and mix well.
2

Now grease a muffin tray and line it with bread first, layer it first with the spinach corn stuffing.
3

Over this layer it with cheese slice cut into strips.
4

Pre heat the oven for 10 mins at 200 degrees. Papaya this in after preheating for 10 mins.
5

Once baked take it out and demould it and sprinkle oregano on it.