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Stewed Liver
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A picture of Stewed Liver.

Stewed Liver

Abigael Manaba
Abigael Manaba @cook_7683483
Kakamega

I love maini, it always tastes nice and soft.

I love maini, it always tastes nice and soft.

Read more

Stewed Liver

Abigael Manaba
Abigael Manaba @cook_7683483
Kakamega

I love maini, it always tastes nice and soft.

I love maini, it always tastes nice and soft.

Read more
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Ingredients

40 minutes.
4 serves
  • 250 gliver, cut into small pieces
  • 2 tbspoil
  • 1onion
  • 2medium tomatoes
  • 1 tbsptomato paste
  • to tasteSalt
  • Pepper for seasoning
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Steps

40 minutes.
  1. 1

    Boil the liver with salt and one tbsp of oil.

  2. 2

    Boil until soft. Then add in some chopped onions.

  3. 3

    Cook for 2 minutes then add chopped tomatoes.

  4. 4

    Stir. Add in tomato paste after cooking for 4 minutes.

  5. 5

    Season with salt and pepper.

  6. 6

    Add in some water. Let it cook to boil. Then it is ready.

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Abigael Manaba
Abigael Manaba @cook_7683483
on July 12, 2018 18:16
Kakamega
Cooking I thought for me it was just a routine until I went further and just realized it's a passion and a weakness😊😃😄
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