Dhpate

Name: Dhpate
Cuisine: Indian
Ingredients: 1 cup Jowar atta; 1/2 cup Bajra ata; 2 tsp Rice flour; 2 tsp Besan; 1/2 tsp Turmeric powder; 1 tsp chilli powder; 2-3 green chillies; 3-4 garlic clove; 1 tbsp Coriander (in grainder add coriander, garlic, chillies and make paste); Salt to taste; as needed Oil/ ghee; as needed warm Water

Shilpa Wani @cook_12067641

India

#Besan

Shilpa Wani @cook_12067641

Saved

Ingredients

1 cupJowar atta
1/2 cupBajra ata
2 tspRice flour
2 tspBesan
1/2 tspTurmeric powder
1 tspchilli powder
2-3green chillies
3-4 garlic clove
1 tbspCoriander (in grainder add coriander, garlic, chillies and make paste)
Salt to taste
as neededOil/ ghee
as neededwarm Water

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Steps

1

Combine all ingredients as mentioned above and make a soft dough and cover it for 10 minutes
2

Now make small balls of kneaded flour
3

Now roll it with the help of rolling pin on board
4

Now heat a pan and grees ghee and cook dhpate both side
5

Dhpate is redy to serve it serve with sweet curd and chutney