Mix Veg - Dal Parathe

Name: Mix Veg - Dal Parathe
Cuisine: Indian
Ingredients: 1 bowl leftover sabzi (any gravy or dry..I used cabbage curry); 1 bowl dal (tadka or plain); 2.5 bowls wheat flour; 2 medium onions finely chopped; 2 tablespoon finely chopped coriander; 1 tablespoon kasuri methi; 3/4 teaspoon Red chilli powder; 3/4 teaspoon Turmeric powder; 2 teaspoon chilli-garlic paste; 1 teaspoon roasted sesame seeds; 1 teaspoon carom seeds; 1 teaspoon cumin seeds; 2 teaspoon oil; to taste Salt; 1 teaspoon chaat masala; 1/2 teaspoon hing; Water only if required; Oil or ghee for shallow frying

Shubha Salpekar Deshmukh @shubha

#leftovers
Whenever I have leftover dal & sabzi, I make these parathas. They taste really good when served hot with curd or pickle.

Shubha Salpekar Deshmukh @shubha

#leftovers
Whenever I have leftover dal & sabzi, I make these parathas. They taste really good when served hot with curd or pickle.

Saved

Ingredients

1 bowlleftover sabzi (any gravy or dry..I used cabbage curry)
1 bowldal (tadka or plain)
2.5 bowlswheat flour
2medium onions finely chopped
2 tablespoonfinely chopped coriander
1 tablespoonkasuri methi
3/4 teaspoonRed chilli powder
3/4 teaspoonTurmeric powder
2 teaspoonchilli-garlic paste
1 teaspoonroasted sesame seeds
1 teaspooncarom seeds
1 teaspooncumin seeds
2 teaspoonoil
to tasteSalt
1 teaspoonchaat masala
1/2 teaspoonhing
Water only if required
Oil or ghee for shallow frying

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Steps

1

Mix wheat flour, onion, coriander, hilli-garlic paste, salt, leftover sabzi, dal, all spices and above listed ingredients and knead soft dough. Apply oil on it. Let it rest for 20 minutes.
2

Make equal sized balls of it, roll them into 6" disc.
3

Heat a tawa. Shallow fry these parathas on medium heat from both the sides. Apply generous amount of oil/ghee while frying.
4

Top it up with butter, Serve hot with curd or pickle.
5

P.s.: Any leftover curry, dal can be used. If you are using pumpkin/bottlegourd/potato curry, then mash it before adding to flour. Use of water depends on consistency of curry/dal.