Pumpkin Erissery

Name: Pumpkin Erissery
Cuisine: Indian
Ingredients: 250 gm Pumpkin; 1/2 cup Lobiya; 1/4 tsp Haldi; to taste Salt; 2 tsp Coconut paste; 1/2 cup Coconut; 1/4 tsp Jeera; 3-4 Green chilles; 1/2 tsp Mustard seeds; 1 Red whole chilli; Tempering; 4-5 Curry patta

santoshbangar @cook_7760530

#festive
#post5
Onam sadya
Pumpkinerissery recipe ,less spices tempered curry with pumpkin and lobiya coconut. It is Kerala traditional recipe served during onam sadya.

santoshbangar @cook_7760530

#festive
#post5
Onam sadya
Pumpkinerissery recipe ,less spices tempered curry with pumpkin and lobiya coconut. It is Kerala traditional recipe served during onam sadya.

Saved

Ingredients

250 gmPumpkin
1/2 cupLobiya
1/4 tspHaldi
to tasteSalt
2 tspCoconut paste
1/2 cupCoconut
1/4 tspJeera
3-4 Green chilles
1/2 tsp Mustard seeds
1Red whole chilli
Tempering
4-5Curry patta

Saved

Steps

1

Rinse lobiya and soak for 2-3 hours. Boil with salt in pressure cooker.drain and keep aside
2

Rinse pumpkin& peel diced in cubes.take cubes of pumpkin with 1cup of water in a pan.Add haldi and salt. Cover pan and boil it till done.
3

When the pumpkin is cooking grind coconut,chilli and zeera.
4

Add this coconut paste to pumpkin.also add lobiya and mix well.
5

When done cover with lid and keep aside.
6

Heat oil in a pan add mustard seeds when cracked add curry patta and red chilli.pour this tempering mixture into pumpkin erissery
7

Serve pumpkin erissery with steamed rice.