A picture of Thai Fruit Salad, Som Tam style.

Thai Fruit Salad, Som Tam style

Keith Vigon @cook_4574654

An extremely flavorful tasty salad served on its own or as a starter for an Asian meal. You can lower the amount of chili peppers to suit your palate. If you like this dish please take a photo and post together with the recipe thank you

An extremely flavorful tasty salad served on its own or as a starter for an Asian meal. You can lower the amount of chili peppers to suit your palate. If you like this dish please take a photo and post together with the recipe thank you

Thai Fruit Salad, Som Tam style

Keith Vigon @cook_4574654

An extremely flavorful tasty salad served on its own or as a starter for an Asian meal. You can lower the amount of chili peppers to suit your palate. If you like this dish please take a photo and post together with the recipe thank you

An extremely flavorful tasty salad served on its own or as a starter for an Asian meal. You can lower the amount of chili peppers to suit your palate. If you like this dish please take a photo and post together with the recipe thank you

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Ingredients

Green Apple diced
Red Apple diced
Mango diced-
The above 3 ingredients to equal approximately 1 cup
1/2 cupGuava, grape, pineapple diced
1 cupSliced green papaya and carrot
6chili peppers, or to taste- remove seeds and mince finely
2 clovesgarlic, chopped
4 tbsplime juice
3 tbspfish sauce
1 tablespoonpalm sugar
2 tbspdried shrimp
2 tbsptoasted unsalted peanuts

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Steps

1

To make the sauce base, fish sauce, lime juice and palm sugar together, mix well then add the chili and dried shrimp
2

Add green papaya and carrot and mix together
3

Put the salad on one serving plate in the centre of the table and allow your guests serve themselves.

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Keith Vigon

Keith Vigon @cook_4574654

on September 07, 2018 03:22

United Kingdom

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