Pyaz ki kachori

Name: Pyaz ki kachori
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 boiled aalu; 1 tsp rai; 1 tsp sabut sukha dhaniya; 1 cup chopped onion; 1/2 cup besan; 2 green chillies chopped; 1/2 tsp sukha dhaniya powder; 1/2 tsp garam masala; 1 tsp sugar; 1/2 tsp haldi/ turmeric powder; 1/3 tsp red chilli powder; 1 tsp lemon juice; 1 tsp salt; 1 cup maida / flour for dough; 1 tsp ajjwain; 3 tsp oil for dough; 4 tsp oil for sauteing; as needed oil for deep frying; 3 tsp water; 4 garlic pods crushed

Gurpreet Kaur @cook_12417164

Kanpur

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Gurpreet Kaur @cook_12417164

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Ingredients

30mins

5 servings

1boiled aalu
1 tsprai
1 tspsabut sukha dhaniya
1 cupchopped onion
1/2 cupbesan
2green chillies chopped
1/2 tspsukha dhaniya powder
1/2 tspgaram masala
1 tspsugar
1/2 tsphaldi/ turmeric powder
1/3 tsp red chilli powder
1 tsplemon juice
1 tspsalt
1 cupmaida / flour for dough
1 tspajjwain
3 tspoil for dough
4 tspoil for sauteing
as needed oil for deep frying
3 tspwater
4garlic pods crushed

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Steps

30mins

1

Knead a soft dough using maida, 1/2tsp salt, ajjwain,oil and water.keep it aside for 15mins.
2

In a pan,heat oil.add rai and sabut sukha dhaniya.let it splutter.
3

Add mashed boiled potato and cook for 4 mins.
4

Next add besan and roast till you get nice aroma.
5

Then add chopped onions,garlic,green chillies,lemon juice and all spices.
6

Cook till everything is well cooked.
7

Lastly add water and saute nicely.
8

Let it cool totally.Make small ball of laddoo size and put it aside.
9

Make small balls of dough.
10

Flatten them with your hand.put the masala ball in it.
11

Seal the edges very nicely so that masala does not come out while frying
12

Flatten them with your hand.
13

Put them in a very hot oil for 1 minute and quickly take out
14

Again put them in oil.Now fry them on medium flame till you get golden colour
15

See the inside texture after frying