Boil your meat,fish,stockfish and pomo together add ur maggi and salt to taste

Then fry the meat and fish with groundnut oil if u wish,because me I do fry them.

Blend your pepper and onions together.

Place the pot of meat stock on fire and pour your blended crayfish and pepper inside and allow it come to boiling

Pour your blended egusi in a bowl slice onions into tiny pieces and pour,then add a little water mix it to a thick paste.

Then you cut and pour it into the boiling stock and pour your palm oil and cover for 5minutes.

Open and stir then wash your pumpkin leaves and pour cover for 2minutes.

Your soup is ready.