Hariyali Salmon

Name: Hariyali Salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Salmon(clean and cut into medium pieces) –; 2 tbsp Yogurt; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1 tsp Lemon juice; Salt; For Green Paste; Ginger- 1/2 “ piece; 3 cloves Garlic –; Green chilly –4; Coriander leaves/Cilantro(chopped) –1/2cup; Onion(cut into slices) –1/2; Mint leaves/Pudina (chopped) –7; Cinnamons tick – 1” piece; Black peppercorns –4; Clove – 4

Prajusha @cook_8106778

USA

Baked Salmon

Prajusha @cook_8106778

USA

Baked Salmon

Saved

Ingredients

30 minutes

4 servings

1 lbSalmon(clean and cut into medium pieces) –
2 tbspYogurt
1/4 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1 tspLemon juice
Salt
For Green Paste
Ginger- 1/2 “ piece
3 clovesGarlic –
Green chilly –4
Coriander leaves/Cilantro(chopped) –1/2cup
Onion(cut into slices) –1/2
Mint leaves/Pudina (chopped) –7
Cinnamons tick – 1” piece
Black peppercorns –4
Clove– 4

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Steps

30 minutes

1

Remove the outer skin of salmon.cut into medium pieces. Dry the pieces in a paper towel before marinating.
In a blender add all the ingredients listed under green masala and grind it into a smooth paste.
In a bowl, add salmon pieces,turmeric powder,cumin powder,coriander powder,and salt and mix well.
Add yogurt,lemon juice, green paste to it and mix well so that the masala coats well with the salmon pieces.
Marinate fish in refrigerator for about 5 hours.
Preheat oven to 350 degree F.
2

Line a baking tray with aluminum foil and arrange the fish pieces.
Brush the salmon pieces with little oil.Bake them on one side for about 15 minutes. once one side is done,turn over and bake again for another 15 minutes.It depends upon the type of oven you use for baking.