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Vegan mac and “cheese”
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A picture of Vegan mac and “cheese”.

Vegan mac and “cheese”

India Langley
India Langley @cook_14059650
Bristol

#SeasonSupply

#SeasonSupply

Read more

Vegan mac and “cheese”

India Langley
India Langley @cook_14059650
Bristol

#SeasonSupply

#SeasonSupply

Read more
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Ingredients

  • 200 gGreen veggies
  • 2 tbspOlive oil
  • 1 tbspVegan spead
  • 3 tbspFlour
  • 4 tbspNutritional yeast
  • 2 tspMustard
  • 2 tspStock powder
  • 1 tspNutmeg
  • 200 gVegan cheese
  • 200 gDried Pasta
  • 200 mlMilk alternative
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Steps

  1. 1

    Fry veggies of your choice in olive oil

    A picture of step 1 of Vegan mac and “cheese”.
  2. 2

    Make a roux with with the flour and spread.

  3. 3

    Slowly add the milk to make a béchamel sauce

  4. 4

    Add yeast, mustard, stock, cheese and nutmeg to taste

  5. 5

    Put on a pan of pasta

  6. 6

    Add the cooked veggies to the sauce

  7. 7

    Add the cooked pasta

    A picture of step 7 of Vegan mac and “cheese”.
  8. 8

    Stir and serve

    A picture of step 8 of Vegan mac and “cheese”.
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Copied!

India Langley
India Langley @cook_14059650
on October 25, 2018 12:21
Bristol
Lazy vegan making zero-faff plant-based foods 🌱😴🌱
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