Open in Cookpad AppSteps
- 1
Dry roast semolina and keep aside.
- 2
Chop onion and green chillies.
- 3
Take a wok. Add ghee. Heat. Add rai. Let it crackle. Add groundnuts, urad dal and daliya. Fry them. Add curry leaves. Add chopped onion. Saute for 2 minutes. Add red chillies. Add green chillies.
- 4
Now add water. Let it boil. Add salt and sugar. Simmer. Add roasted semolina. Stir. No lumps should be there. Cook till it leaves edges. Done.
- 5
Enjoy healthy Upma ☺
- 6
Cooksnaps
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
Read more Similar Recipes
More Recipes
-
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Japanese ”Nikujaga” the Potato and Pork Stew
-
-
Slow-Cooker Jalapeño Chicken Chili
-
Crispy Cheese and Bacon Potatoes
-
Chicken & Beef Fajita Enchiladas
-
-
Zareen Ahmad -
-
-
-
-
-
-
-
Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)
https://cookpad.wasmer.app/us/recipes/6183178
Comments